Food at restaurants just tastes better, it isn’t just that someone else cooked the food either. Chefs know lots of little tricks for prepping, cooking, and serving food. It takes a special kind of magic and skill to turn chef’s dishes into recipes that home cooks can master, and this week’s guest Christine Gallary has all that and more. Christine is one of Meghan’s colleagues at Kitchn.com, but she spent the last 3 years working on an epic Chinese food cookbook. She distills everything she learned to help us cook better too.

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