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A cracking episode as Steve Germain from Tallboy & Moose returns to chat about all of the brewery's latest news.
This episode is accompanied by an amazing 11-pack of limited release beers which you can purchase from our online store for just $69: https://the-coolroom-podcast.myshopify.com/products/tallboy-moose-11-pack
We cover a huge number of topics from the very beginnings of Steve's brewing experience right through to the creation of the 5th Birthday "Birthday Eisenbock" created during Melbourne's COVID lockdowns.
We talk can art and labels, the brewery's willingness to experiment with ingredients like wattle seed, chamomile and lemongrass and how they've had to completely upgrade their glycol systems to deal with the kinds of beers they aspire to make!
And most importantly we explore the dangerous and mysterious world of the Canadian toque!
By The Cool RoomA cracking episode as Steve Germain from Tallboy & Moose returns to chat about all of the brewery's latest news.
This episode is accompanied by an amazing 11-pack of limited release beers which you can purchase from our online store for just $69: https://the-coolroom-podcast.myshopify.com/products/tallboy-moose-11-pack
We cover a huge number of topics from the very beginnings of Steve's brewing experience right through to the creation of the 5th Birthday "Birthday Eisenbock" created during Melbourne's COVID lockdowns.
We talk can art and labels, the brewery's willingness to experiment with ingredients like wattle seed, chamomile and lemongrass and how they've had to completely upgrade their glycol systems to deal with the kinds of beers they aspire to make!
And most importantly we explore the dangerous and mysterious world of the Canadian toque!

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