Shazi Visram went from making recipes in her kitchen to becoming the #1 organic baby brand in the country. She learned the ropes of business from her immigrant parents who started their own motel business upon moving to the U.S. originally from Tanzania and Pakistan. On this episode, Shazi discusses how she took her business from an idea to a reality, the struggles she encountered when creating her own company, understanding the importance of organic products and how she ultimately decided it was time to step down as CEO of the company she spent years building. Congratulations to our No Limits Entrepreneurs of the Week: Kellie Shoten, Co-founder and CEO, Kaari Foods Find out more: https://www.kaarifoods.com/ Want to be a featured NLEOTW? Know someone who should? Send your nominations to [email protected] Don’t forget to subscribe and leave us a review! It’s easy! Click here: http://bit.ly/2ks4f90 ABOUT REBECCA JARVIS: Rebecca Jarvis is an Emmy Award-winning journalist and the Chief Biz, Tech and Econ correspondent for ABC News. She is also the host of “The Dropout” podcast. Follow Rebecca Jarvis: www.Instagram.com/RebeccaJarvis www.Twitter.com/RebeccaJarvis www.Facebook.com/RebeccaJarvis https://www.linkedin.com/in/rebecca-jarvis-217ba052/ Snapchat: RebeccaJarvis “No Limits with Rebecca Jarvis” is produced by Taylor Dunn and edited by Brittany Martinez

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