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00:01:05 – Cattle Market and Meat Demand: Starting today’s show is K-State livestock economist Glynn Tonsor with this week’s cattle market update. He discusses the market and changes in meat demand.
Glynn Tonsor on AgManager.info
AgManager.info Events
A group of undergraduate students in the College of Agriculture here at K-State are collecting listener data from Agriculture Today for a class project. If you have time and are willing please feel free to take the survey at the link below.
Link to undergraduate survey on Agriculture Today
00:12:05 – Factors in Wheat Varieties: K-State wheat production specialist Romulo Lollato continues the show with information about two recent publications involving wheat that producers might want to consider when deciding which varieties to plant.
MF3312 - Dual-Purpose Wheat Variety Performance
MF3612 - Coleoptile Length of Winter Wheat Varieties
eUpdate - Coleoptile Length of Winter Wheat Varieties
00:23:05 – Low or Dry Ponds: Rounding out today’s show is Joe Gerken, K-State fisheries and aquatics Extension specialist, with things people with low or dry ponds should consider. Ponds in these conditions can present opportunities for pond improvement.
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
By Kansas State University4.6
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00:01:05 – Cattle Market and Meat Demand: Starting today’s show is K-State livestock economist Glynn Tonsor with this week’s cattle market update. He discusses the market and changes in meat demand.
Glynn Tonsor on AgManager.info
AgManager.info Events
A group of undergraduate students in the College of Agriculture here at K-State are collecting listener data from Agriculture Today for a class project. If you have time and are willing please feel free to take the survey at the link below.
Link to undergraduate survey on Agriculture Today
00:12:05 – Factors in Wheat Varieties: K-State wheat production specialist Romulo Lollato continues the show with information about two recent publications involving wheat that producers might want to consider when deciding which varieties to plant.
MF3312 - Dual-Purpose Wheat Variety Performance
MF3612 - Coleoptile Length of Winter Wheat Varieties
eUpdate - Coleoptile Length of Winter Wheat Varieties
00:23:05 – Low or Dry Ponds: Rounding out today’s show is Joe Gerken, K-State fisheries and aquatics Extension specialist, with things people with low or dry ponds should consider. Ponds in these conditions can present opportunities for pond improvement.
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

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