Agriculture Today

1509 - Grain Market...More Hot Weather


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  • Measuring the Grain Market
  • Working on Cattle and Swine Vaccines
  • Warming Back Up

 

00:01:05 – Measuring the Grain Market: Grain economist from K-State, Dan O’Brien starts the show with a grain market update. He mentions work the USDA is doing to measure crops and the impact that it could have on the market. 

Dan O'Brien on AgManager.info

 

00:12:05 – Working on Cattle and Swine Vaccines: Continuing the show is K-State’s Waithaka Mwangi and Juergen Richt as they discuss a grant recently received to work on vaccines critical for cattle and swine diseases.

News Release - K-State Veterinarians to Develop Vaccines

 

00:23:05 – Warming Back Up: K-State meteorologist Chip Redmond concludes today’s show with a weather update. We’ve had more comfortable temperatures this week but he says we should expect to warm back up.

 

 

A group of undergraduate students in the College of Agriculture here at K-State are collecting listener data from Agriculture Today for a class project. If you have time and are willing please feel free to take the survey at the link below. 

Link to undergraduate survey on Agriculture Today 

 

 

Send comments, questions or requests for copies of past programs to [email protected].

 

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

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