The guys mix up a classic sour with a Big Apple twist. And by Big Apple, I mean red wine. And by twist, I mean poured on top. Plus the return of a certain delightful segment!

NEW YORK SOUR RECIPE

• 60 ml Rye Whiskey or Bourbon
• 22.5 ml Simple syrup
• 30 ml Fresh lemon juice
• Few Drops of Egg White
• 15 ml Red wine (Shiraz or Malbec)

Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.

(Recipe via the International Bartenders Association)

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