The guys make a variation on the Martinez with Neil Campbell. The drink was created by Ada "Coley" Coleman for the Savoy Hotel in London and appears in Harry Craddock's The Savoy Cocktail Book.

HANKY PANKY RECIPE

• 1.5oz/45ml London Dry Gin
• 1.5oz/45ml Sweet Red Vermouth
• .25oz/7.5ml Fernet Branca

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with orange zest.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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