Today’s show is a teaser — or a taste-test, if you will — for what’s to come on our series, Cooking + Weed. We called up Monica Lo, author of The Weed Gummies Cookbook, who graciously imparted some expert advice for all of us looking to dabble with cannabis in the kitchen. We touch on everything from childproofing pot brownies to Monica’s favorite infused snack. Press play to hear our conversation with Monica and a few other experts, and stay tuned for more delicious content all month long. You’re in for a treat!

Thank you to our guests Monica Lo, Chef Michellee Fox, Chef Amanda Jackson, Lizzie Post, Emily Kyle and Chef Nikki Steward.

Hosted by Ellen Lee Scanlon

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