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Our food supply is under attack from multiple directions, and most of us aren't even aware of it. Join Dr. Meryl Nass and Breeauna Sagdal as they expose the attack on food, from the use of mRNA in beef to the push for lab-grown meats and insect proteins. Learn what's happening now, what's coming next, and how these changes could affect your ability to access safe, trusted food for your family.

Understand the real threats facing the U.S. food supply and discover what you can do to fight back. If you have no idea how to navigate these emerging complexities and preserve your right to choose your own food, tune in! We’ll also teach you how to go about supporting independent farmers in the process. Don't miss this chance to stay informed and prepared in the face of unprecedented attacks on our food supply.