171: Americans in Paris | Cider Tourists Speak

In late September 2018, a group of cider travelers met with the producers of Pays d'Auge and Domfrontais, two regions of cider and perry making in Normandy, France. They were out to taste Normandy and see the landmark sights of this western region of France that abuts the English Channel. They were on the inaugural Totally Cider Tour to France with me, Ria, their host and curator of this epic journey.

1 of our cider fueled lunches - and this was the main course after a hefty app of Quiche and salad.- Normandy 2018

We spent a cider fueled week having what can only be called a gastronomic journey into the heart of Normandy. On the way back to Paris on the final leg of our journey I recorded each traveler's highlights for this episode 171.

Listen to Greg, Marcus, Akina, David, Storie, Matt, Al S., Al St., Bobby, Taryn, Eryn and Michael.

] Akina our mother in waiting enjoying Perry juice.

Totally Cider Tours rolling out in 2019:

• Monterey Bay, California April 12th & 13th, 2019
• Normandy, France September 22nd - 28th, 2019, Early Bird end March 31, 2019
• New England Cider Tour - October 31, 2019 - stay tuned for tour info in May

Mentions in this Chat

• @southciders - bracket challenge
• 168: Barrel Aging Cider Inspiration | Ryan Monkman
  • 40+ minute Q&A with Ryan Bonus audio clip - this is a Patron only listen. Become a Patron today via Cider Chat's Patreon page

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