Elliot is a senior scientist at The Good Food Institute. He holds a bachelor's degree in behavioral neuroscience from Lehigh University and a Ph.D. in neuroscience from UCLA. He has experience utilizing induced pluripotent stem cells for modeling neuromuscular disease as well as consulting with Verge Genomics in drug discovery for neurodegenerative disease. Elliot's work at GFI focuses on analyzing core technology areas and driving key GFI-sponsored research projects in cell-based meat, educating scientists and the public, and expanding awareness of the career opportunities in the plant-based and cell-based meat fields.

 

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Twitter: @ElliotSwartz

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