The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.

INGREDIENTS:

1.5oz/45ml AGED RUM

.75oz/22.5ml LIME JUICE

1oz/30ml SIMPLE SYRUP

2 dashes ANGOSTURA BITTERS

6 to 8 MINT LEAVES

2oz/60ml BRUT CHAMPAGNE OR PROSECCO

Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.

Recipe via the International Bartenders Association I www.iba-world.com

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