A truly mega-episode as we explore some of the highs and lows of what's going on in the Australian craft beer scene right now.

Karl from Moon Dog drops past to share the very latest news on what's happening with the brewery's plans to open a new venue in Footscray and of course to tell us about all of the other fun things that Moon Dog is scheming about at the moment.

Sam from Hop Nation reflects on Good Beer Week, the launch of the 2023 Kalash and then gives us a preview about what we can expect at this year's Blobfish Sour Beer Festival.

And then we have the second part of our live show with Ross from Bacchus Brewing - a really frank and honest discussion about what it's like to be a part in the industry at this point in time.

What inspired Ross to make the jump from scrap metal dealer in Libya [no really], to opening a home brew store in 2004 - and from there to start one of Queensland's iconic breweries in 2010.

Would he do it all again or would he make a different choice knowing what he knows now - the answer may surprise you. How is the changing economy in 2023 affecting sales of his kinds of beers and just how do you get marshmallow flavour into a smores beer - that answer probably won't surprise you...