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The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
Hosted on Acast. See acast.com/privacy for more information.
4.9
697697 ratings
The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
Hosted on Acast. See acast.com/privacy for more information.
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