The wok is widely accepted as one of the most versatile cooking tools in any kitchen, yet wok cooking seems to intimidate many people. In this one, we break down the magic of wok cooking with the inimitable J.  Kenji López-Alt. From braising to frying, stir frying to — dessert making? — we’ve got you covered.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy