I’m thrilled to be chatting with another good friend on today’s podcast episode, Kate of Venison for Dinner.  You all likely know her from her homesteading, cheesemaking, homemaking content, and in this conversation, we are answering some of your most common questions about making dairy products at home.  Plus, we pull back the curtain on both of our content creation businesses and offer encouragement for those balancing motherhood and business (or hoping to!).  Whether or not you are interested in making cheese or starting a business, I know you will be encouraged by this conversation between two moms seeking to love and serve our families in every season of motherhood!

In this episode, we cover:

What sparked Kate’s passion for raising her own food

Trying new things without succumbing to fear of failure

Fitting cheesemaking into daily life as a busy mom

Troubleshooting a few cheesemaking scenarios

How you can redeem a cheesemaking “fail”

Creative ways to use up an abundance of milk

Is it cost effective to make cheese with store bought milk?

Thoughts on starting an online business as a young mother

The reality of the early days of getting a business off the ground

Weighing your limitations and capacity in various seasons of motherhood

How to get things done when you have small kids in the home

Creating opportunities to rest and recharge as a mom

View full show notes on the blog + watch this episode on YouTube.

Thank you to our sponsors!

Blogging Success Masterclass | Visit bit.ly/farmhousebloggingschool

Toups and Co Organics | Use code FARMHOUSE at ToupsandCo.com

ABOUT KATE

Kate is a Mom to 5, living a ‘full time family’ life in Northern BC, Canada. Alongside her husband, Marius, they raise all their own meat, dairy and most of the vegetables too, and take you along for the ride on youtube and instagram. Kate is a big believer in “keepin’ it real” and strives to show you what life for a homeschooling family of 7 really looks like on a farm. 

RESOURCES MENTIONED

Homemade Dairy without the B.S. (Kate’s free masterclass)

Clabber Culture without the B.S. (free mini course)

Cheesemaking without the B.S. (full course)

The Lazy Genius Way by Kendra Adachi

CONNECT

Kate Schat of Venison for Dinner | Website | Instagram | YouTube | Facebook

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Join us in the Simple Farmhouse Life Facebook community!