Davydd is back from holidays and shares some of the highlights of his travels including visits to Woolshed Brewing, the Prairie Hotel in Parachilna and the William Creek Hotel.

Then it's time to chat with Dayvid to chat all things Sailors Grave - tasting packs of delicious beers to accompany this episode can be found here: https://the-coolroom-podcast.myshopify.com/products/sailors-grave-tasting-6-pack

We learn all about the brewery's focus on native ingredients and the stories behind some of their best known beers including the Dark Emu and the Lemon Meringue Sour.

We hear about their exciting plans for the future and a little about their collaboration with Burnley [stay tuned for Episode 200 for more on that one] and Dayvid's advice for beer reps.

Warren reveals he drinks beers straight from the can, we discover there is only one cow in the whole of Gippsland and we descend deep into the mysteries of correct apostrophe use.

Oh and somehow Clint from Pocket Beagles manages to get quite a few mentions...