
Sign up to save your podcasts
Or


Yumi has come up with a way to use up 2 really, really nasty bananas - in a way the kids won't even notice.
2 NASTY BANANAS -> CHOC CHIP MUFFINS
2 nasty, dead-looking bananas 180g
55g melted butter
1 egg
1tsp vanilla
100g greek yoghurt
150g wholemeal (or regular) self-raising flour
70g dark chocolate chips
Pre-heat the oven to 180C
Prepare a 6-hole muffin tray
Mash well your bananas. Sometimes if I can be bothered, I used the back of a spoon to smoosh them through a sieve so there are absolutely NO LUMPS
Add in the butter, egg, vanilla, and yoghurt and mix well.
Sift in the flour. Mix with a light hand - just a couple of emphatic stirs with a big slotted spoon.
Add in the choc chips. Mix around, being careful not to overdo it.
Distribute batter among the 6 muffin holes.
TO ENSURE I get the kids over the line, I sprinkle some brown sugar on top of each muffin. This is optional.
Bake for 20 mins or until cooked.
REALLY GOOD eaten hot with butter but I freeze them then put them in school lunches direct from the freezer.
Hosted on Acast. See acast.com/privacy for more information.
By Yumi Stynes5
22 ratings
Yumi has come up with a way to use up 2 really, really nasty bananas - in a way the kids won't even notice.
2 NASTY BANANAS -> CHOC CHIP MUFFINS
2 nasty, dead-looking bananas 180g
55g melted butter
1 egg
1tsp vanilla
100g greek yoghurt
150g wholemeal (or regular) self-raising flour
70g dark chocolate chips
Pre-heat the oven to 180C
Prepare a 6-hole muffin tray
Mash well your bananas. Sometimes if I can be bothered, I used the back of a spoon to smoosh them through a sieve so there are absolutely NO LUMPS
Add in the butter, egg, vanilla, and yoghurt and mix well.
Sift in the flour. Mix with a light hand - just a couple of emphatic stirs with a big slotted spoon.
Add in the choc chips. Mix around, being careful not to overdo it.
Distribute batter among the 6 muffin holes.
TO ENSURE I get the kids over the line, I sprinkle some brown sugar on top of each muffin. This is optional.
Bake for 20 mins or until cooked.
REALLY GOOD eaten hot with butter but I freeze them then put them in school lunches direct from the freezer.
Hosted on Acast. See acast.com/privacy for more information.

55 Listeners

621 Listeners

859 Listeners

664 Listeners

235 Listeners

327 Listeners

91 Listeners

86 Listeners

393 Listeners

12 Listeners

235 Listeners

50 Listeners

33 Listeners

105 Listeners

70 Listeners