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Yumi has come up with a way to use up 2 really, really nasty bananas - in a way the kids won't even notice.
2 NASTY BANANAS -> CHOC CHIP MUFFINS
2 nasty, dead-looking bananas 180g
55g melted butter
1 egg
1tsp vanilla
100g greek yoghurt
150g wholemeal (or regular) self-raising flour
70g dark chocolate chips
Pre-heat the oven to 180C
Prepare a 6-hole muffin tray
Mash well your bananas. Sometimes if I can be bothered, I used the back of a spoon to smoosh them through a sieve so there are absolutely NO LUMPS
Add in the butter, egg, vanilla, and yoghurt and mix well.
Sift in the flour. Mix with a light hand - just a couple of emphatic stirs with a big slotted spoon.
Add in the choc chips. Mix around, being careful not to overdo it.
Distribute batter among the 6 muffin holes.
TO ENSURE I get the kids over the line, I sprinkle some brown sugar on top of each muffin. This is optional.
Bake for 20 mins or until cooked.
REALLY GOOD eaten hot with butter but I freeze them then put them in school lunches direct from the freezer.
Hosted on Acast. See acast.com/privacy for more information.
By Yumi Stynes5
22 ratings
Yumi has come up with a way to use up 2 really, really nasty bananas - in a way the kids won't even notice.
2 NASTY BANANAS -> CHOC CHIP MUFFINS
2 nasty, dead-looking bananas 180g
55g melted butter
1 egg
1tsp vanilla
100g greek yoghurt
150g wholemeal (or regular) self-raising flour
70g dark chocolate chips
Pre-heat the oven to 180C
Prepare a 6-hole muffin tray
Mash well your bananas. Sometimes if I can be bothered, I used the back of a spoon to smoosh them through a sieve so there are absolutely NO LUMPS
Add in the butter, egg, vanilla, and yoghurt and mix well.
Sift in the flour. Mix with a light hand - just a couple of emphatic stirs with a big slotted spoon.
Add in the choc chips. Mix around, being careful not to overdo it.
Distribute batter among the 6 muffin holes.
TO ENSURE I get the kids over the line, I sprinkle some brown sugar on top of each muffin. This is optional.
Bake for 20 mins or until cooked.
REALLY GOOD eaten hot with butter but I freeze them then put them in school lunches direct from the freezer.
Hosted on Acast. See acast.com/privacy for more information.

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