Episode Highlights:

Join host Damian Cole as he kicks off 2025 with predictions for the biggest cocktail and bar trends of the year. After a festive break and a well-earned third-place finish at the Irish Podcast Awards, the Cocktail Academy Podcast is back and ready to dive into what’s next for the cocktail world. From hyper-local menus to immersive bar experiences, this episode covers it all!

🍸 Hyper-local cocktail menus: How sustainability and local ingredients are shaping the future of bar menus.

🥂 The rise of moderation: Why low- and no-alcohol drinks are here to stay.

☕ Coffee and chocolate cocktails: Why these indulgent flavors are making waves.

🌵 The agave boom: Tequila, mezcal, and beyond—exploring the expanding world of agave spirits.

🎮 Immersive bar experiences: From gamified bars to silent reading clubs, discover how venues are leveling up.

1. Sustainability matters: Hyper-local ingredients and seasonal menus are transforming the industry.
2. The future is low-ABV: Non-alcoholic spirits like Seedlip and creative mocktails are gaining ground.
3. Flavor trends: Coffee, chocolate, and umami flavors are set to dominate the cocktail scene.
4. Agave diversity: Move over tequila—mezcal, sotol, and raicilla are ready for their spotlight.
5. Immersive experiences rule: Bars are creating unique environments to engage and delight customers.

• Visit local farmers' markets for unique, sustainable ingredients.
• Experiment with zero-proof spirits and teas to craft creative non-alcoholic drinks.
• Don’t overlook coffee and chocolate for your next cocktail experiment.
• Try Damian’s favorite chocolate Negroni recipe: it’s a game-changer!

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