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BOOK:

Caro reviews The Friday Afternoon Club by Griffin Dunne

SCREEN:

Corrie reviews Fellow Travelers on Netflix

FOOD:

Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious

magazine: the Italian Cookbook

Produce

• 1/2 bunch Flat-leaf parsley

• 4 Garlic cloves

• 2 Jalapenos

• 2 Lemons, zest and juice of large

Condiments

• 150 g Olive Pasta & grains

• 500 g Spaghettini Oils & vinegars

• 80 ml Olive oil

Dairy

• 80 g Pecorino