Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farm. In partnership with his wife, Amy, they built Hickory Nut Gap into a well-established regional brand and created a destination that welcomes visitors to learn about regenerative agriculture.  The farm currently raises organic cattle, pasture raised hogs and poultry, as well as a variety of fruits and vegetables. In addition to the farming production, the Agers built and oversee the on-farm store and butcher shop.

Jamie discusses the story of Hickory Nut Gap and how the are focused on scaling regeneratively raised meat. We discuss labeling, meat processing and supply chain, building a brand, and much more. Tune in!

Show Notes: https://themodernacre.com/214