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Can food help us better understand the people and events of the past? Can we better understand a person like Benjamin Franklin and who he was by the foods he ate?
Rae Katherine Eighmey, an award-winning food historian, author, and cook, joins us to explore the culinary tastes and habits of Benjamin Franklin and colonial British Americans with details from her book Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures.
Show Notes: https://www.benfranklinsworld.com/221
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*Books purchased through this link will help support the production of Ben Franklin's World.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Liz Covart4.4
15251,525 ratings
Can food help us better understand the people and events of the past? Can we better understand a person like Benjamin Franklin and who he was by the foods he ate?
Rae Katherine Eighmey, an award-winning food historian, author, and cook, joins us to explore the culinary tastes and habits of Benjamin Franklin and colonial British Americans with details from her book Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures.
Show Notes: https://www.benfranklinsworld.com/221
Sponsor Links
Complementary Episodes
Helpful Show Links
*Books purchased through this link will help support the production of Ben Franklin's World.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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