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Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels.
Listen Part 1 of the Quarantine Quad Series
Ryan addresses:
Stacking Oak Barrels
At FieldBird they call climbing up stacked barrels: Monkey climbing, where they uses e barrels as a ladder.
Managing Head space in a barrel
Using a solid bung for a full seal and not a bung with airlock
How to sanitize a barrel that's been sitting for 6 months untreated.
The Gold Standard for cleaning an empty barrel is steam.
Burning sulfur sticks or barrel disks in empty barrels to protect barrel from oxygen which deters spoilage from occurring.
Lighting sulfur disks to put into barrels
More caustic ways to clean oak barrels
Avoid used Sodium Metabisulfite because is can cause instability in the cider and the sodium sticks around.
A Cooper can re-cooper a barrel, but this might cost more than a new barrel and should be a last resort
Contact for Ryan Monkman at FieldBird Cider
Mentions in this chat
Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
By Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist4.8
8585 ratings
Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels.
Listen Part 1 of the Quarantine Quad Series
Ryan addresses:
Stacking Oak Barrels
At FieldBird they call climbing up stacked barrels: Monkey climbing, where they uses e barrels as a ladder.
Managing Head space in a barrel
Using a solid bung for a full seal and not a bung with airlock
How to sanitize a barrel that's been sitting for 6 months untreated.
The Gold Standard for cleaning an empty barrel is steam.
Burning sulfur sticks or barrel disks in empty barrels to protect barrel from oxygen which deters spoilage from occurring.
Lighting sulfur disks to put into barrels
More caustic ways to clean oak barrels
Avoid used Sodium Metabisulfite because is can cause instability in the cider and the sodium sticks around.
A Cooper can re-cooper a barrel, but this might cost more than a new barrel and should be a last resort
Contact for Ryan Monkman at FieldBird Cider
Mentions in this chat
Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.

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