What if the key to a healthy life lies within the soil beneath our feet? A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour business, what it has to do with our gut health, the cousin of buckwheat and much more. Discover how food is medicine and why we must consider soil and farming practices in our quest for well-being.

Mary shares her journey into this space and reveals the fascinating link between the human gut microbiome, soil microbiome, and plant immunity. Together, we explore the potential of regenerative agriculture and its impact on both human health and our planet. Learn about Mary's mission to reduce chronic diseases, healthcare costs, and the importance of supporting BIPOC farmers who have been stewarding the land for centuries.

As we navigate the challenges faced by chefs, food service directors, and procurement teams in embracing local, nutrient-dense ingredients, we'll also discuss the friction within the dietetics community around sustainability definitions and the impact of agrochemicals on human health and the environment. 
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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