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In this episode, Sergei talks to his good friend Taylor about what it has been like for him living and now working in Indonesia for the last seven years. This podcast is packed! They talk about robusta, arabica, helping the people of Indonesia, and how he's after impacting the future of Indonesian coffee.
5
1818 ratings
In this episode, Sergei talks to his good friend Taylor about what it has been like for him living and now working in Indonesia for the last seven years. This podcast is packed! They talk about robusta, arabica, helping the people of Indonesia, and how he's after impacting the future of Indonesian coffee.
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