This week, in honor of International Compost Awareness Week, we're joined by Ben Parry, CEO of Compost Crew — a small but mighty business in the DC metropolitan area helping thousands of households and businesses turn their food waste into something good for the soil. Ben's story is a quiet revolution in itself: a journey from renewable energy to regenerative soil, from powering the grid to feeding the ground beneath our feet.

In this conversation, we dig into how composting is transforming what we throw away into a vital resource, the very real challenges of scaling community-based systems, and what it takes at the household, neighborhood, and policy level to shift our cultural relationship with food waste. Ben shares Compost Crew's growth from a small food-scrap hauler with a handful of customers to a regional force serving thousands of homes, the partnerships with local farms that bring composting full circle, and his vision for a future where dropping your food scraps into a compost bin is as ordinary as not littering on the highway.

It's a hopeful, grounded conversation about the patient work of building better systems one bucket, one alley, one farm at a time.

Main topics covered:

• The evolution of composting in the Washington, DC metro area
• The role of systemic infrastructure and community engagement in waste recycling
• Strategies to overcome perceived barriers to food scrap composting
• The importance of local, transparent food systems and grassroots momentum
• Future developments in composting technology and policy

In this episode:

• Ben introduces Compost Crew and its mission to keep food waste out of the landfill
• The story of DC's curbside composting pilot and the ambitious plans to expand it citywide
• Why systemic infrastructure and visibility matter when it comes to building participation
• How social perception, education, and regulation shape compost adoption
• The Compost Outpost model — bringing composting to local farms like One Acre Farm in Dickerson, MD
• The ripple effects of crises like COVID-19 and global conflicts on recycling supply chains and the case for local self-reliance
• The cultural shift needed to treat composting as everyday normalcy — much like the "Don't Be a Litterbug" campaigns of decades past
• Future opportunities: composting in schools, hospitals, and wedding venues

Resources & Links Mentioned:

• Compost Crew — Ben's company, serving the DC, Maryland, and Northern Virginia region
• Compost Outpost at One Acre Farm — The farm partnership model bringing composting full circle
• BPI (Biodegradable Products Institute) — How to identify certified compostable bags and packaging
• The Energy Switch by Peter Kelly-Detwiler — The book that shaped Ben's understanding of energy and resource transformation
• Montgomery County Food Scraps Recycling — Local food scraps recycling programs and resources
• Keep America Beautiful & "Don't Be a Litterbug" — The cultural campaign Ben references as a model for shifting norms

Connect with Compost Crew:

• @_compostcrew

Listen, Subscribe & Share

If this episode stirred something in you, share it with a friend who's curious about composting — or who's still on the fence about that bucket on the counter. We'd love to hear your own composting story: email us at [email protected] or call our voicemail line at 443-459-1950 and tell us what the good dirt means to you. Your voice might just end up on a future episode.

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Original music by John Kingsley. Editing and podcast production by Lady Farmer. The Good Dirt podcast is proudly part of the Connectd Podcasts network.

🌿 The Good Dirt Producers:

• Wendy Gray

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