There is no doubt that homemakers gain many valuable skills as they continue to grow in their role. If you have thought about using your kitchen skills to generate an income for your family, this episode is for you! Lily and Ellen share the story of how they started a home bakery that has continued to grow and become quite profitable for their families. We also talk through the ins and outs of making decisions in your small business. How do you know when it’s time to grow and when it’s time to scale back? May you be inspired by this chat with three busy moms, homemakers, homesteaders, and entrepreneurs!

In this episode, we cover:

View full show notes on the blog + watch this episode on YouTube.

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ABOUT LILY & ELLEN

Lily and Ellen are two sisters who own a small bakery on their family farm. They spend their days raising their children, running their bakery and caring for their homestead.

CONNECT

Lily & Ellen of The Flour Barn | Website | Blog | Instagram | Facebook | Pinterest

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

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