Protein Quality, Nutrient Bioavailability & A Global Perspective on Animal Agriculture

While plant-source foods provide important nutrients in our diets, animal-source foods contain more bioavailable sources of multiple critically needed macro- and micronutrients that can contribute to proper physical and cognitive growth of children. In rural parts of developing countries, these animal-source foods are vital for preventing undernutrition and allowing proper growth and brain development in children.

Tune into this episode to learn about:

· The latest research on animal-source foods in healthy and sustainable diets

· Nutrient intake of children in developing countries

· How developing countries approach sustainable agriculture differently than the U.S.

· Protein quality of different foods and food groups

· Bioavailability of micro and macronutrients

· Global biofortification efforts

· Challenges in increasing consumption of animal-source foods in developing countries

· A global perspective on animal agriculture

· The Dublin Declaration of Scientists and the societal role of meat

· Climate-smart approaches to livestock production

· Pros/cons of cultured meat

Full shownotes, transcript and resources at: https://soundbitesrd.com/250