Full shownotes, transcript, and resources here: https://soundbitesrd.com/313

Many individuals are turning to GLP-1 medications for weight loss, but what happens when they stop? In this episode, we delve into the complexities of maintaining weight loss once these medications are discontinued. Dr. Holly Wyatt, an expert in obesity medicine, shares her insights on why understanding metabolic flexibility is crucial for long-term weight management. This episode will empower you with actionable strategies to redefine success in weight loss and maintain a healthy lifestyle.

Tune in to this Sound Bites® Podcast episode with Dr. Holly Wyatt to learn about:

· understanding weight loss vs. maintenance

· metabolic flexibility vs. adaptation

· insights from the National Weight Control Registry

· the connection between behavior and biology

· challenges of discontinuing GLP-1 medications

· the book: Losing the Weight Loss Meds

· biological changes after stopping GLP-1s

· food noise and its impact on weight management

· the role of exercise in weight loss maintenance

· behavior change strategies for sustainable weight management

· mindstate shifts and their impact on weight maintenance

· identifying weight gain profiles

· planning for weight loss maintenance

Full shownotes, transcript, and resources here: https://soundbitesrd.com/312

We're surrounded by headlines, health advice and hot takes that can make it feel like science changes every week. Public health recommendations can seem confusing, and social media often turns nuanced science into click-worthy certainty. So how do we make sense of it all? How do we separate evolving evidence from exaggerated headlines, skepticism from cynicism, and facts from fear? Today we're diving into the world of public health, trust, and science communication with an expert who helps us understand not just what we hear about health and nutrition—but how we should think about it.

Tune in to this Sound Bites® Podcast episode with Dr. Jessica Steier to learn about:

· public health and science communication

· the origins and evolution of Unbiased Science

· trust and the Deficit Model in public health

· nuance in science communication

· understanding the attraction of conspiracy theories

· the shift from paternalism to empathy

· crisis communications: running into the burning building

· embracing the challenges of public health

· navigating misinformation in science communication

· the importance of science communication as a discipline

· building trust in science communication

pre-bunking vs. debunking

resources for health professionals and the public

Full shownotes, transcript, and resources here: https://soundbitesrd.com/311 We hear a lot of bold claims about food and eating behavior: certain foods are "addictive," ultraprocessed foods are driving obesity, and eating something sweet only makes you crave more sweets. We're also told we can retrain our taste buds for things like salt and sugar, but is that really true? With the rise of GLP-1 medications and growing conversations around "food noise," it's becoming clear that appetite, cravings, and weight regulation are far more complex than many people realize. So what's really driving our eating behaviors? How much is shaped by biology versus our environment or psychology? And what factors influence hunger, fullness, food preferences, and ultimately—how much we eat?

Tune in to this Sound Bites® Podcast episode with Dr. Rick Mattes to learn about:

• the concept of palatability and hyperpalatability
• the truth about "addictive" foods
• the role of appetite in GLP-1 medication effects
• the importance and generality of hedonic shifts
• various aspects of appetite regulation
• sensory science, taste function, texture and food form
• food noise vs. food cue reactivity
• brand new research on protein and satiety

Full shownotes, transcript, and resources here: https://soundbitesrd.com/310

Convenience without Compromise: What Really Matters When Choosing Frozen & Processed Foods?

Are convenience foods a problem, or could they actually be part of the solution? When it comes to frozen meals and processed foods… are we asking the wrong questions? Let's take a look at how frozen and convenience foods can fit into a balanced, plant-forward way of eating – without compromising on nutrition. Because healthy eating doesn't happen in a perfect world – it happens on busy weeknights, with tight schedules, and in real-life routines.

Tune in to this Sound Bites® Podcast episode with Food & Nutrition Expert Maya Feller to learn about:

• Common perceptions and misperceptions about frozen foods
• The moral hierarchy around food
• What to consider when choosing frozen and convenience foods
• What to look for in meals compared to other types of products
• How frozen foods can help people get more plants in their diet
• How to limit fat, saturated fat, sodium and sugar content in your frozen food choices
• How to increase fiber, protein and other nutrients in your frozen food choices
• resources for health professionals and the public

This episode is NOT sponsored. Maya Feller is a paid consultant to Amy's Kitchen.

Full shownotes, transcript, and resources here: https://soundbitesrd.com/309

Access to dietitian services is evolving, and so is the way we think about nutrition care. In this episode, we're diving into how and why more people can (and should) work with a registered dietitian, especially when the focus goes beyond food advice to meaningful behavior change. We'll unpack what's shifting in the RD landscape, from referrals to insurance coverage, and what that means for both the public and nutrition professionals. If you've ever wondered how to actually access dietitian services, make the most of your benefits, or why this field is often misunderstood and underutilized, this conversation will connect the dots and offer practical, real-world insights.

Tune in to this episode to learn about:

• how and why the field of dietetics is undervalued and underutilized
• how the dietitian services landscape has changed over the past few years
• that many insurance companies are covering preventive nutrition services
• how to increase referrals to dietitian services
• what makes the dietitian "coach" approach different from the "expert" approach
• how to get beyond the meal plan requests and really make a difference
• how dietitians can get support to start their own practice
• pros/cons to telehealth
• challenges and opportunities facing the field of dietetics
• how personal stories can inspire more people to become dietitians
• resources for health professionals and the public

Full shownotes, transcript, and resources here: https://soundbitesrd.com/308

From viral reels warning about 'chemicals in your food' to influencers claiming the food industry is hiding the truth, social media is full of strong opinions about what we eat. But how much of this messaging is grounded in real science, and how much is driven by fear, confusion, or misinformation? In this episode, we're diving into how food, food science, and the food industry are portrayed online and hearing from an expert who's working to bring clarity, context, and credibility back to the conversation.

Tune in to this episode to learn about:

• the raw milk recall from Ballerina Farm
• the David Bar controversy
• how some companies are profiting off your fears of the food industry
• how and why misinformation spreads on social media
• how credible experts can address misinformation online
• how to approach mythbusting without amplifying myths
• promoting evidence-based, accurate info in a clear and relatable manner
• handling haters effectively on social media
• short form vs. long form online content
• what changes in the food industry may improve food science communications
• resources for health professionals and the public

Gain Valuable Insights from a GLP-1 Expert and User

Cozy Earth coupon code, full shownotes, transcript, and resources here: https://soundbitesrd.com/307

In this episode, we explore GLP-1 weight loss medications, including emerging conversations around microdosing, the "mental load" of weight management, and what it really takes to maintain weight loss long term. Hear expert insights on how these medications work, what happens after weight loss, and practical strategies to support sustainable results. Whether you're considering GLP-1 medications, currently using them, or supporting patients or clients, this evidence-based conversation helps cut through hype, misinformation, and confusion.

Tune in to this episode to learn about:

• personal insights from a GLP-1 user who is also a dietitian
• how GLP-1 medications work
• new meds in the pipeline including oral versions
• scams and frauds – meds that don't work from patches to certain pills
• pros and cons of compounded meds
• the difference between "food noise" and "mental load"
• the microdosing trend – what is it, does it work, what's the controversy
• GLP-1 foods – what are they and where are they
• key mistakes to avoid
• how to emphasize protein, fiber and fluids when feeling full
• weird side effects and unexpected benefits
• potential nutrient deficiencies and recommended supplements
• considerations for long-term weight loss maintenance
• the evolving role of the dietitian in patient care
• how increased access is often hand in hand with decreased care
• resources for health professionals and the public

Full shownotes, transcript, resources and free CEU here: https://soundbitesrd.com/306

Commercial Support has been provided by Cobram Estate This podcast episode discusses the nutritional differences between extra virgin olive oil (EVOO) and other grades of olive oil and how those differences impact health outcomes. Listeners will learn how olives are harvested, how EVOO is made, and what the science says about EVOO and the Mediterranean Diet. Questions such as what to look for on the label, if smoke point is something to consider when cooking and how much to consume per day are answered. Whether you're looking to debunk common myths, understand the latest research, or get practical tips for recommending healthy fats, this episode delivers evidence-based insights and real-world tips that will transform your approach to dietary oils.

Tune in to this episode to learn about:

• The important differences between extra virgin and other olive oil
• Specific polyphenols (or "biophenols") unique to EVOO
• what to look for when choosing the highest quality EVOO
• the research on the Mediterranean Diet and EVOO
• chronic disease risk factors that may be improved with olive oil
• the new DGA recommendations related to olive oil and other fats
• if smoke point is something to worry about or not
• how to store olive oil to maximize health attributes
• the minimum daily amount of olive oil recommended to realize health benefits and how long it takes to see results
• practical and delicious ways to incorporate EVOO into your daily diet
• resources for health professionals and the public

Click here to earn 1.0 FREE CEU for listening to this podcast episode. Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.

Full shownotes, transcript and resources here: https://soundbitesrd.com/305 Frozen foods are having a moment – and the science, policy, and nutrition research behind them is more nuanced than most people realize. In this episode, we take a fresh (and frozen) look at how freezing works, why it matters for nutrition, and how frozen foods fit into today's evolving dietary guidance and food systems. From debunking persistent myths to exploring how frozen fruits and vegetables can support healthier eating patterns, reduce food waste, and improve access to nutrient-dense foods, this conversation connects the dots between research, real-world eating habits, and public health programs. We also dive into emerging policy efforts and pilot programs that recognize frozen produce as a powerful tool for improving food security and diet quality—especially for communities using SNAP and nutrition incentive programs. If you're curious about how frozen foods stack up nutritionally, practically, and sustainably, this episode offers a timely, evidence-based perspective.

Tune in to this episode to learn about:

• the science behind the freezing process
• how and why foods are frozen
• the benefits of frozen foods
• common myths about frozen foods
• what drives shoppers to purchase frozen foods
• how frozen foods fit in the context of evolving nutrition science and dietary guidelines
• nutritional equivalency of frozen foods compared to fresh or home prepared foods
• innovative ways to include frozen foods into a healthy diet
• how frozen produce can improve fruit and vegetable consumption
• how the frozen food industry supports food waste reduction
• GusNIP pilot to integrate frozen produce into the nutrition incentive program for SNAP participants
• SHOPP Act legislation that ensures frozen produce is represented in the Produce Prescription Program
• resources for health professionals and the public

Full shownotes, transcript and resources here: https://soundbitesrd.com/304

Federal nutrition programs impact the lives of tens of millions of Americans each year, yet they are often misunderstood, politicized, or reduced to headlines without context. This episode unpacks what federal nutrition assistance programs actually do, why they matter, and how recent policy shifts are reshaping the nutrition safety net.

This conversation cuts through myths and confusion to explore how nutrition policy plays out in real life, for real people. We dig into the science, the policy decisions, and the downstream health implications, along with what health professionals and the public can do moving forward.

Tune in to this episode to learn about:

• An overview of federal nutrition assistance programs and who they serve
• The evolution from "food insecurity" to the broader concept of "nutrition security"
• The steepest rollback of nutrition assistance in decades
• Common myths about SNAP—and what the evidence actually shows
• The elimination of SNAP-Ed and why nutrition education matters
• The Thrifty Food Plan and how it determines benefit levels
• The role of school meals, including how many children rely on them and why they are critical
• How the newly released Dietary Guidelines for Americans shape federal nutrition programs
• What comes next: the public health implications of current policy changes
• Practical calls to action for registered dietitians, nutrition professionals, and the general public
• Resources for health professionals and the public