Do you want to know my real thoughts on sourdough discard recipes! In this episode, I’m answering more of your questions about all things sourdough! How do you know when your dough is done rising? What is the best time of day to start sourdough? How can I turn any recipe into a sourdough recipe? Join me for this conversation about one of my favorite topics!

In this episode, we cover:

View full show notes on the blog + watch this episode on YouTube.

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RESOURCES MENTIONED

Listen to part one of this Sourdough Q&A series or watch on YouTube

How to Convert Any Recipe to Sourdough

Check out my Christmas sourdough episode with Ash of Turner Farm or watch on YouTube

Listen to my episode with Kristin all about baking with freshly-milled flour or watch on YouTube

How To Cut Sourdough Bread For The Perfect Slice

Join my Simple Sourdough course

Pre-order my new cookbook Daily Sourdough

Check out all my sourdough recipes on the blog

Explore all of my course offerings including sourdough, sewing, blogging, YouTube

CONNECT

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.