Cider Chat

259: Artifact Cityscape | Building a Cidery - Part 5


Listen Later

Artifact Cider Project

Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back to western Massachusetts. Today, Artifact has two locations, a Tasting Room and production facility in Florence and one in Cambridge.

Soham Bahatt at Artifact Tasting Room and cidery in Florence, Massachusetts

1. What kind of scale are we looking at [for the size of a cidery]?

2. What are our goals?

Artifact's Plan to Become a 100 year old Company

Soham looks at the question of "What does it take to grow a 100 year company?"

  • Make sure the cider is good
  • Make sure we are listening to our customers
  • Don't out grow our suppliers
Artifact Equipment Tips

Baseline equipment and strategy tips for a small scale cidery start up

  • Focus on sourcing your raw material, which for a cidery is apples
  • Equipment
    • IBC tanks are used widely in the industry for start ups and ongoing ferments
    • Tri clamps - don't cheap out on quality
    • Decent pump - all makers in this series stress the need to have a quality pump
    • Bottle by hand. Canning can come in later as it takes a bit of capital to get this jump started
    • Don't worry about a filter - use the luxury of time and let the cider settle to gain clarity

Equipment that Soham doesn't like?

  • Filter - plate and frame is a pain in the butt
  • Artifact used a lenticular filter for a while and now has a Cross Flow Filter

Contact Artifact Cider Project

Website: https://www.artifactcider.com/ciders

2 Locations

  • The Cellar in Florence
    • 34 N. Maple Street, Suite 15, Florence, Massachusetts 01062
    • (617) 544-3494
  • The Station x Central Square
    • 438 Massachusetts Avenue, Cambridge, Massachusetts 02139
    • (617) 714-4076

Mentions in this Chat

  • Fermentis by Lesaffre -This week's Q&A with Kevin Lane from Fermentis:
    • Q: Can I use a "beer yeast" or "wine yeast" in my cider?
  • Ria's CiderCon2021 Notes from the Virtual Conference 2021CiderCon | Day 1 2021CiderCon Day 2 Notes 2021CiderCon Day 3

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

  • Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
  • Follow on Cider Chat's blog, social media and podcast
  • Twitter @ciderchat
  • Instagram: @ciderchatciderville
  • Cider Chat FaceBook Page
  • Cider Chat YouTube
...more
View all episodesView all episodes
Download on the App Store

Cider ChatBy Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

85 ratings


More shows like Cider Chat

View all
The Moth by The Moth

The Moth

27,181 Listeners

Orchard People by Susan Poizner, OrchardPeople.com

Orchard People

51 Listeners

Revisionist History by Pushkin Industries

Revisionist History

59,180 Listeners

Pod Save America by Crooked Media

Pod Save America

87,395 Listeners

The Daily by The New York Times

The Daily

112,664 Listeners

Up First from NPR by NPR

Up First from NPR

56,879 Listeners

Ologies with Alie Ward by Alie Ward

Ologies with Alie Ward

24,503 Listeners

Behind the Bastards by Cool Zone Media and iHeartPodcasts

Behind the Bastards

15,625 Listeners

Hard Fork by The New York Times

Hard Fork

5,531 Listeners

Beyond Organic Wine by Beyond Organic Wine

Beyond Organic Wine

54 Listeners

The Weekly Show with Jon Stewart by Comedy Central

The Weekly Show with Jon Stewart

10,246 Listeners

Uncanny by BBC Radio 4

Uncanny

843 Listeners

Letters from an American by Heather Cox Richardson

Letters from an American

6,035 Listeners

The Headlines by The New York Times

The Headlines

658 Listeners

Good Hang with Amy Poehler by The Ringer

Good Hang with Amy Poehler

11,951 Listeners