Get ready to elevate the flavors of fall with part two of our cannabis cooking series! Expert chefs join the show to share some of their favorite autumn dishes—including a fun throwback (remember homemade apple pipes?). We’ll show you easy, budget-friendly ways to blend cannabis into your recipes without sacrificing taste. Plus, Chef Jenn Felmley guides us through her deliciously crisp take on the classic Waldorf salad. You’re in for a treat!

“There's a knock on the door and we're like, oh sh*t, we're gonna get jumped. Okay, so we open the door. And I'll tell you, the security guard. He definitely did not think that what was going to be behind this door was 20 women in their 30s and 40s handing around two apple pipes. He just stood there for a minute just processing what he was looking at.” - Jane West

If you enjoyed this episode, we’d recommend Episode 261, Cannabis Cooking 101: Bite into Fall Flavors.

Show Notes:

How to Make Cannabis Tinctures by Christina Wong

Cannabis Infused Waldorf Salad by Chef Jenn Felmley

How to Do the Pot x Sackville Apple Grinder Giveaway

Shop 1906 and get 15% off with code DOTHEPOT

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Hosted by Ellen Lee Scanlon

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