A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.

Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:

·       the purpose of a recipe

·       steps involved in the recipe development process

·       importance of celebrating and respecting global cuisines in recipe development

·       considerations for modifying recipes

·       how and why food safety is an important part of a recipe 

·       what to know about nutrient analysis

·       how dietitians, food bloggers and others can boost skills and services for clients

Full shownotes, transcript and resources at:  https://soundbitesrd.com/264