A conversation with Lucio Usobiaga, cofounder of Arca Tierra, about Chinampas, a wetland ecosystem in Mexico City with a rich history of food production and cultural significance, regenerative agriculture and its connection to soul and purpose, chefs and gastronomy in Mexico City, and much more.

This episode is part of the Regenerative Mind series, hosted by Emma Chow. Through a series of conversations with farmers, chefs, investors, thought leaders, and social entrepreneurs working to regenerative futures, we explore consciousness and the ‘regenerative mind’. Collectively responding to the question: ‘What is the mindset that enables people to serve as regenerative leaders for a radically better food system?’
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