How long do you think it takes to get a cow from grain fed to fully grass-fed?

On this episode of the Thriving Farmer Podcast, Michael is joined by Tim Joseph, the pioneering founder of Maple Hill Creamery, the largest 100% regenerative, grass-fed organic dairy farm in the U.S. After leaving his corporate job, Tim positioned Maple Hill at the forefront of the dairy industry, championing grass-fed organic dairy and regenerative farming practices.

Tune in to hear all about Tim and Maple Hill's dairy farming journey.

You'll hear:

• How Tim got started in farming 1:26
• Where all the milk went after the first 60 cows 5:12
• About the decision on whether they needed a second farm 16:37
• What allowed Maple Hill to scale so smoothly 20:43
• More about when Tim knew he needed an experienced management team 26:12
• Why don't they make chocolate milk anymore (everybody loves it, nobody buys it!) 39:11
• What Tim's advice is for someone considering getting into dairy farming 40:49

About the Guest:

In a world dominated by corporate conventional farming, Tim Joseph, Founder of Maple Hill Creamery, chose a different path. He made the decision to leave his corporate job and embark on a journey of owning a farm and raising his four young boys. That same year, Maple Hill Creamery's mission, focusing on "better for the cows, consumers, land, and farmers," began to resonate with a wider audience across the U.S., with this vision going beyond profit margins, seeing dairy farming as a lifestyle to him and hundreds of family farms they work with.

Resources:

Website - https://www.maplehill.com/Instagram - https://www.instagram.com/maplehillcreamery/Facebook - https://www.facebook.com/MapleHillCreamery/

The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

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