It's the second part of our interview with Guy Greenstone and James Smith from Stomping Ground as we discuss the delicious Into the Wood Whiskey Barrel Aged Imperial Stout.

You can grab the tasting 6 pack for this episode for just $35 here: https://the-coolroom-podcast.myshopify.com/products/stomping-ground-mixed-6-pack

In this episode we learn all about why the guys love making this beer [even if the accountants don't] and all about the very special can design for it.

We hear about the fun collaborations they're planning for Oktoberfest, more about what inspires them about the beer business and what suburbs they might be considering for a new venue...