Today’s conversation is one I’ve been looking forward to, ever since I first came across the story. As you might know, I’ve said in the past that one of my goals for this show is to never be boring. And today’s topic fits in perfectly with that goal.

My guest’s name is Shiny. Not his real name of course. Shiny was presented with a rare situation. Some might even call it an opportunity. How would you respond, if you were given the opportunity to actually eat meat that came from a human being? For most people, the reaction would be “Absolutely not! That’s disgusting.”

But what if it could be done in a way that was legal and ethical? And in addition, what if it were done in a way that was healthy, so you wouldn’t have any worries about disease, or infection, or any of that? Well, honestly, for most people, I think the reaction would STILL be “No way!”

But Shiny is not like most people. He and a bunch of his friends are pretty open-minded, and they seem to be willing to try just about anything. And they did.

Usually when you hear stories about cannibalism, it involves a serial killer like Jeffrey Dahmer. Or it might be about a group of people who are stranded somewhere for an extended period of time, and they end up eating the weakest in the group just to be able to stay alive. Shiny’s story does not involve murder, or survival. It’s really just a story about a brunch that none of them will ever forget.

We’ll definitely be talking about this one over in the Facebook group, and you’re welcome to join us there, at WhatWasThatLike.com/facebook.

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