If you're wondering where to eat in Dublin, these three picks cover every craving and budget, each one recommended by Gráinne Lawlor of Flavor Trails, who knows this city’s food scene inside and out.

Find Grainne's full podcast interview & article here.

Try a spice bag from a Chinese-Irish takeaway on Capel Street or Camden Street. It’s salty, spicy, and addictively good. Vegetarian versions are available too—perfect if you're not a fan of chicken.

Head to The Seafood Café in Temple Bar, run by local seafood supplier Niall Sabongi. It’s relaxed, fresh, and has an oyster happy hour that’s tough to beat.

If you’re celebrating or just want to be wowed, book a table at Chapter One in Parnell Square. The tasting menu is exceptional, the service is warm (never stuffy), and yes—it’s worth every cent.

Hungry yet? You should be.

Traveling in Ireland podcast episode 277

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