Business of Drinks

31: Mid-Year Drinks Trends Update — With New Co-Host Scott Rosenbaum - Business of Drinks


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Some exciting news to share! The Business of Drinks podcast is growing by leaps and bounds, and with it — some new voices are coming onto the airwaves. 

First up, Scott Rosenbaum is joining as the show’s new co-host. If you’re not yet acquainted with Scott, he’s a veteran strategist and analyst with deep experience building drinks portfolios. Currently, he is the North America search manager at Distill Ventures, the world’s first drinks industry accelerator. He was formerly vice president at T. Edward Wines & Spirits, a New York-based importer and distributor. While there, Scott created T. Edward’s craft spirits portfolio, which represented over two dozen distilleries, including Arette Tequila, High Wire Distilling Co., La Gritona Tequila, and others. 

And next up, Caroline Lamb joins as producer and on-air talent overseeing the newly revamped Last Call segment. Caroline is a sales representative at Great Lakes Wine & Spirits, based in Detroit, Michigan. She has worked in myriad beverage roles, from bartender to wine cellar assistant. 

Scott and Caroline bring an exciting new dimension to the podcast, with their cross-functional, cross-generational — and even cross-country — perspectives. With these additions, Business of Drinks is becoming even more of a ‘must-listen’ for leaders and stakeholders from throughout the drinks industry.

In this debut episode, Erica and Scott discuss mid-year drinks trends. They take a data-backed approach to discuss how fears around the “end of alcohol” are overblown. Then, they dive into the emerging trends of non-carbonated alcohol waters and its counterpart — the OG and new wave of hard tea and hard lemonades. Finally, they move on to discuss the emergence of spicy drinks across categories — including new spicy wine brands (yes, you read that right!).

Caroline wraps us up in Last Call, hopping into a lively debate with the team about gender-based marketing — yay or nay? Plus, which brands are doing it well, and which are falling flat.

Stay tuned for our next episode dropping on 6/26. 

For the latest updates, follow us:

Business of Drinks

LinkedIn: https://www.linkedin.com/company/business-of-drinks/

Instagram: https://www.instagram.com/bizofdrinks/

Erica Duecy, co-host:

Erica Duecy is founder and co-host of Business of Drinks, and one of the drinks industry’s most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. 

https://www.instagram.com/ericaduecy/

https://www.linkedin.com/in/erica-duecy-4a35844/


Scott Rosenbaum, co-host:

Scott Rosenbaum is co-host of Business of Drinks and North America Search Manager at Distill Ventures. Scott was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor. While there, he created their craft spirits portfolio which represented over two dozen distilleries including Arette Tequila, High Wire Distilling Co., and La Gritona Tequila, among others.

https://www.linkedin.com/in/scott-m-rosenbaum/


Caroline Lamb, contributor

Caroline is a producer and on-air contributor at Business of Drinks and a sales representative at Great Lakes Wine & Spirits, based in Detroit, Michigan. 

https://www.linkedin.com/in/caroline-bork-lamb/


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