Ever wonder why some farm products are dirt cheap while others cost more?

Here’s the truth: not all products are created equal. In this episode, we pull back the curtain on micronutrients, sugar, and other inputs to show you why the cheapest jug may be the most expensive mistake you’ll ever make.

What You’ll Learn in This Episode:

• Why weak chelation wastes your money (and how to spot it);

• How to use sugar the smart way for real results; and

• The mindset that builds profits and protects your farm’s future.

If you’re tired of wasting money on “one-size-fits-all” solutions and want to build a farm that lasts for generations, this episode is for you.