Comfort food means something different to everyone, but have you ever stopped to wonder why?

In this episode, I’m talking about how bread and mashed potatoes went from survival fuel to soul food, how abundance made us nostalgic for “simpler” times, and why what’s on our plate is really about the memories, people, and stories tied to it.

Grab a cup of coffee and join me on the front porch. Today we’re talking comfort food, connection, and what it all says about the world we live in now.

— Amy Dingmann, 10-7-25

Grab a copy of my newest book, Peace, Love, and Bacon

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