Some entrepreneurs build businesses. Others rewrite the rules. Bhupender Nath’s story is one of resilience, risk, and reinvention. From humble beginnings in India to making his mark in Nigeria’s frozen fish trade, Bhupender took an unexpected leap into the world of fine dining.

Today, he is the founder of Passion F&B and the mastermind behind Trèsind Studio, ranked the 13th best restaurant in the world, honoured with two Michelin stars, and recognised as the No. 1 restaurant in Dubai.

But his journey wasn’t a straight line. It was filled with bold decisions, industry pivots, and a relentless pursuit of excellence.

The playbook for entrepreneurial success is here. Grab a pen and get ready to take some notes, folks.

00:35 – Bhupender’s journey into the frozen fish business 10:56 – Facing challenges and taking risks 19:00 – Building a two-Michelin-starred empire 36:22 – Parenting and entrepreneurship 40:51 – Key traits of successful entrepreneurs 43:06 – The problem with overthinking

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