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Brian Ferguson is a Pennsylvania native who came to Flag Hill via the Cayman Island and ever since both he and his wife Maggie have continued to transform what was once a farm into a multi venue location. Driving up to the farm one will see vineyards that are helping to win gold medals, acres of corn and an inviting entrance that screams "sit a while and enjoy".
Apples play a major role at the DistilleryThe hybrid pot still with column at is working non stop at the distillery. There are over 500 barrels alone in the aging warehouse for the coveted Josiah Bartlett Apple Brandy. Expect a smooth mouthfeel and light amber hues in this lightly from this 6 year old brandy that is aged in toasted barrels.
Along with the Apple Brandy, Flag Hill uses apples in the distillation of the
Those are just the Apple Based spirits. There are more delicious spirts.
In this ChatWe speak with owner/distiller Brian Ferguson and Company Wingman David Breslin
Flag Hill Owner and Distiller Brian Ferguson and Company Wingman David Breslin
Flag Hill's Josiah Bartlett Apple Brandy will be at
CiderDays 2.0 Calvados and American Apple Brandy Guided Tasting
Contact for Flag Hill Winery and Distillery
Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
Click to purchase CiderDays 2.0 Tickets
Tickets links below to CiderDays 2.0 event
Find this episode and all episodes at the page for Cider Chat's podcasts.
By Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist4.8
8585 ratings
Brian Ferguson is a Pennsylvania native who came to Flag Hill via the Cayman Island and ever since both he and his wife Maggie have continued to transform what was once a farm into a multi venue location. Driving up to the farm one will see vineyards that are helping to win gold medals, acres of corn and an inviting entrance that screams "sit a while and enjoy".
Apples play a major role at the DistilleryThe hybrid pot still with column at is working non stop at the distillery. There are over 500 barrels alone in the aging warehouse for the coveted Josiah Bartlett Apple Brandy. Expect a smooth mouthfeel and light amber hues in this lightly from this 6 year old brandy that is aged in toasted barrels.
Along with the Apple Brandy, Flag Hill uses apples in the distillation of the
Those are just the Apple Based spirits. There are more delicious spirts.
In this ChatWe speak with owner/distiller Brian Ferguson and Company Wingman David Breslin
Flag Hill Owner and Distiller Brian Ferguson and Company Wingman David Breslin
Flag Hill's Josiah Bartlett Apple Brandy will be at
CiderDays 2.0 Calvados and American Apple Brandy Guided Tasting
Contact for Flag Hill Winery and Distillery
Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
Click to purchase CiderDays 2.0 Tickets
Tickets links below to CiderDays 2.0 event
Find this episode and all episodes at the page for Cider Chat's podcasts.

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