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Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.
Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register
SafCider Yeasts by FermentisThe AB of AB-1 stands for Apple Balance. The 1 stands for the first cider yeast
The AC of AC- 4 means Apple Crisp
The AS 0f AS -2 stands for Apple Sweet
The TF of TF 6 stands for Tutti Fruity
Listener questions:
Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
Find this episode and all episodes at the page for Cider Chat's podcasts.
By Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist4.8
8585 ratings
Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.
Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register
SafCider Yeasts by FermentisThe AB of AB-1 stands for Apple Balance. The 1 stands for the first cider yeast
The AC of AC- 4 means Apple Crisp
The AS 0f AS -2 stands for Apple Sweet
The TF of TF 6 stands for Tutti Fruity
Listener questions:
Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
Find this episode and all episodes at the page for Cider Chat's podcasts.

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