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What does it look like to steward a diversified organic farm across six generations?
On this episode of the Thriving Farmer Podcast, Michael is joined by John Bell, managing owner of Elmwood Stock Farm in Georgetown, Kentucky. John and his wife Melissa are raising the farm's seventh generation while managing over 400 acres of USDA Certified Organic vegetables, poultry, pork, and grass-fed beef.
Since becoming certified organic in 2000, Elmwood Stock Farm has focused on sustainable rotations of crops and livestock to build soil health, reduce off-farm inputs, and nourish their community with nutrient-dense food.
Tune in to hear how this legacy farm continues to thrive in a modern marketplace.
In This Episode, You'll Hear:
Don't miss this episode if you're curious about running a truly diversified, multi-generational organic farm that continues to innovate while staying true to its roots.
About the Guest:
John Bell has spent his life working on Elmwood Stock Farm, a sixth-generation family farm in Georgetown, Kentucky. As a managing owner, John leads organic vegetable production and oversees their pastured pork and grass-fed Wagyu-Angus cattle operations. He's an active voice in regional agricultural leadership and a past board chair of the Organic Association of Kentucky. Alongside his wife Melissa, John is raising the farm's next generation while advancing a vision of ecological farming and community nourishment.
Connect with Elmwood Stock Farm: 🌐 Website: Elmwood Stock Farm 📸 Instagram: Follow @elmwoodstockfarm👍🏼 Facebook: Like ElmwoodStockFarm ▶️ YouTube: Subscribe to Elmwood Stock Farm
By Michael Kilpatrick4.7
298298 ratings
What does it look like to steward a diversified organic farm across six generations?
On this episode of the Thriving Farmer Podcast, Michael is joined by John Bell, managing owner of Elmwood Stock Farm in Georgetown, Kentucky. John and his wife Melissa are raising the farm's seventh generation while managing over 400 acres of USDA Certified Organic vegetables, poultry, pork, and grass-fed beef.
Since becoming certified organic in 2000, Elmwood Stock Farm has focused on sustainable rotations of crops and livestock to build soil health, reduce off-farm inputs, and nourish their community with nutrient-dense food.
Tune in to hear how this legacy farm continues to thrive in a modern marketplace.
In This Episode, You'll Hear:
Don't miss this episode if you're curious about running a truly diversified, multi-generational organic farm that continues to innovate while staying true to its roots.
About the Guest:
John Bell has spent his life working on Elmwood Stock Farm, a sixth-generation family farm in Georgetown, Kentucky. As a managing owner, John leads organic vegetable production and oversees their pastured pork and grass-fed Wagyu-Angus cattle operations. He's an active voice in regional agricultural leadership and a past board chair of the Organic Association of Kentucky. Alongside his wife Melissa, John is raising the farm's next generation while advancing a vision of ecological farming and community nourishment.
Connect with Elmwood Stock Farm: 🌐 Website: Elmwood Stock Farm 📸 Instagram: Follow @elmwoodstockfarm👍🏼 Facebook: Like ElmwoodStockFarm ▶️ YouTube: Subscribe to Elmwood Stock Farm

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