Do you find yourself cleaning out your fridge and throwing away food every week? The downside, that no one talks about, when it comes to eating real, whole food is how short the shelf life is. It actually takes a lot of intentionality to avoid wasting food, and that’s why in this episode I share my top tips on how I drastically reduced food waste in our kitchen, leading us to lessen our consumer footprint and saving a lot of money on our grocery bill in the process. So if you want to learn how to reduce kitchen waste in a super manageable way, even when you have kids at home, listen in because I give you 10 actionable steps you can start today.

I hope that these tips inspire you to reduce the waste in your kitchen and really save some money too! Because the less food in the trash, the lower your grocery bill will be, and when you are trying to raise a family, on a budget, in an inflated economy, every dollar matters. 

Thanks for joining me!

Resources mentioned in today's episode:

→ 10 Steps to Reducing Food Waste (FREE Printable)

→ Ep. 30 How to Create a Meal Planning Routine that Works

→ Slow Cooker Chicken Broth, using veggie scraps

→ Join the free Farm Family Community

Free recipes, gardening tips, food preservation tutorials, and more!

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