James Arthur (@JamesArthurFoto) began his journey with regenerative aquaculture as a teenager volunteering at the Nature Interpretive Center in Southern California where he got first hand experience with a steelhead trout breeding and hatchery program. 

For the past ten years he lived aboard and sailed around the Pacific from San Francisco to Ecuador and the Galapagos Islands. Throughout that time he’s been on a mission visiting ocean aquaculture farms, vetting claims, lab testing seafood and connecting the best-in-class aquaculture projects with farm-to-table restaurants in California.  In 2020 he founded SEATOPIA, a gourmet seafood subscription box now delivering certified mercury-safe seafood, carbon-neutral, direct to homes nationwide.

Through SEATOPIA, he is endeavoring to scale a truly regenerative seafood supply chain and empower health-conscious consumers to directly support innovative aquaculture projects producing some of the healthiest protein on the planet.

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