Coffee sustainability at origin has been a huge conversation amongst the specialty coffee community. It's really refreshing to see the industry have these conversations. On the other hand, from our conversations with producers, farmers, importers, and scientists, it's a much bigger issue to take on. One thing is for sure, we have still have a lot to learn.

In this episode, we reflect back on some of the powerful conversations we've had with those working closely at origin, and we share the insight we have received with you.