Guest Abby Gray, a renowned and respected private Chef, cooking school owner, and leader of culinary adventures, who was mentored by the likes of Master Chef's Todd English and Jacques Pépin, joins us in this 2-part series to share her own journey of rediscovery and reclamation.

In part 1, Abby lays out her anything but straight and narrow career history. Starting out as a Legislative Assistant & Director of Seminars for a political magazine on Capital Hill, spending years in Event Planning at a media organization before owning the European market-style store "Olivia Browning" in the Boston-area waterfront community of Charlestown. Meeting her best friend and love of her life, who she has greatly partnered with in all areas of life. All before becoming the Chef she is today.

In today's episode, Abby shares a deeper take into owning a small business, the delicate balance of work and family life, and incredible amount of encouragement for any of us that want to make a switch to a new career or to chase our passions, but are feeling under-qualified and out of touch.

This episode is a gentle reminder that we need to own our womanhood, and to own our roles as mothers and caregivers. We all have a rich life history filled with the skillsets and tools for our next adventure.

SHOW NOTES

Connect with Abby: http://www.cookingwithabby.com/

Chef Abby Gray IG: https://www.instagram.com/cookingwithabbygray/

Do More for Cancer Foundation and Gala: http://www.cookingwithabby.com/do-more-for-cancer

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