Investing in Regenerative Agriculture and Food

377 Rob de Laet - Water is key to cool the planet within 20 years


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A conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosphere and Cool the Earth Within 20 Years. The science is pretty clear and getting clearer by the day: water cools the planet. The more living, healthy vegetation we have on this planet, predominately perennials and thus trees, agroforestry systems and healthy forests, the cooler the climate is and the less extreme weather events occur. Living plants literally make the Earth sweat and remove heat from the biosphere.

Humans have systematically devegetated the planet as Judith D. Schwartz likes to say, and the ongoing climate weirding suggests we may have gone too far. Now we're seeing real calculations: how many square kilometres do we need to regenerate to lower the global temperature by just one degree?
If this is all becoming increasingly evident, why isn’t it common knowledge yet, especially in the headquarters of banks, insurance companies, sovereign wealth funds, and governments?
This is the story of a successful entrepreneur getting drawn into water cycle restoration, planetary cooling and all the good stuff that comes with it. We share notes on why this movement, maybe the defining story of our time, hasn’t broken through yet and what we can do about it.

More about this episode.

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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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Investing in Regenerative Agriculture and FoodBy Koen van Seijen

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